UI Cereal School, Burley, Morey’s Steak House, 219 E. 3rd St., $20 Registration is at 7:30 a.m. Program begins at 8 a.m. and adjourns at 1p.m.

UI Cereal School, Pocatello, Red Lion Hotel, 1555 Pocatello Creek Rd., $20 Registration is at 8:30 a.m. Program begins at 9 a.m. and adjourns at 3 p.m. in most location (3:20 p.m. at Idaho Falls). For information, call (208) 356-3191.

UI Cereal Schools, Idaho Falls Trails Inn Restaurant ,635 West Broadway St., $20 Registration is at 8:30 a.m. Program begins at 9 a.m. and adjourns at 3 p.m. in most location (3:20 p.m. at Idaho Falls). For information, call (208) 356-3191.

UI Cereal Schools, Ashton, Trails Inn Restaurant, 213 2nd Street, $20 Registration is at 8:30 a.m. Program begins at 9 a.m. and adjourns at 3 p.m. in most location (3:20 p.m. at Idaho Falls). For information, call (208) 356-3191.

UI Cereal School, Preston, Robinson Building, Franklin County Fairgrounds, 186 West 2nd North, $20. Registration is at 8:30 a.m. Program begins at 9 a.m. and adjourns at 3 p.m. in most location (3:20 p.m. at Idaho Falls). For information, call (208) 356-3191.  

Tuesday, February 14 - 8:30 a.m. to 10 a.m. (with continental breakfast) Ed Usset: Five Common Mistakes in Grain Marketing Ed has written“Grain Marketing is Simple: It’s Just Not Easy.” Ed will teach about the common mistakes and how to avoid these in your grain marketing

Wednesday, February 15 - 8:00 a.m.- 10 a.m. •    Ed Usset: Five Common Mistakes in Grain Marketing Pre-Registration Requested by calling the Idaho Barley Commission at 208-409-9165 or kolson@barley.idaho.gov. Registration fee is a $20/person.

Feb. 17 at 10 a.m. MST - What’s Your Break-Even Price? UI tools to calculate your cost of production – presented by UI Ex-tension Ag Economist Ben Eborn. Participation link https://uidaho.zoom.us/j/720140886.

Monday, February 20 – E-Board meets 8:00am-11:30am, Full Board lunch with legislators at IGPA office at 12:00pm, Full Board meets in the afternoon at the Red Lion 2:00pm-5:00pm, Strolling Supper at 5:30pm Tuesday, February 21 – Full Board meeting continues with breakfast 8:00am –11:00am, Ag Summit, Governor’s Award Lunch 12:00pm, Ag Summit continues through the […]